My first kit, Russian Imperial Stout. Must say, I am impressed! ^_^ *licks lips with satisfaction
My next shall be trying to mix in some raspberry puree' in a blonde ale..decide if I enjoy making fruity beers or if I would enjoy just keeping fruit in the mead. ;) my ginger clove christmas eve mead is fermenting very well, though next time I know to bag up my herbs..it was quite a mess funneling the last gallon or more to try to get out all those whole cloves! Hah. After switching from the mixing container to the carboy, and after said funneling, about a half gallon was lost, and I felt that topping it off with water would lower the risk of unwanted inhabitants-but it concerned me at the same time for the strong flavor I was going for. I plan to bottle it near the end of next month, So I shall see how I think it's going then. wee!! ttfn
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